Gingerbread House Workshop
Join us for an afternoon of festive fun with your family and friends at our Gingerbread House Workshop.
Date: Saturday, 21st December
Time: 2:00pm
Location:
C3 Church Robina
20 Bonogin Road, Mudgeeraba
Cost: $35 per kit (including lollies)
Registration due: All registrations & payment will close on Saturday 30 November 2024. Spaces are limited, so secure your kit today!
The ticket is for ONE Gingerbread House kit. You may have multiple people building a single house. If you would like more than one gingerbread house, please ensure you add additional kits to your booking.
FREQUENTLY ASKED QUESTIONS
Why should I join the gingerbread house workshop?
It’s a fantastic opportunity to spend time with family and friends this Christmas! Plus, you’ll leave with your very own handmade gingerbread house.
What’s included in the Gingerbread House kit?
Delicious and premium quality gingerbread kits from Gingerbread Folk include everything you need to build your gingerbread creation:
- baseboard
- gingerbread house parts
- readymade royal icing prefilled in piping bags
- cello and ribbon included to wrap and transport creations after the event
Select from Traditional, Chocolate or Gluten-free options.
All Gingerbread House kits are vegan, dairy, egg and nut free.
Can I bring my own decorating tools or sweets?
Absolutely! While we’ll provide a variety of lollies for decorating, but you’re welcome to bring any extra lollies, decorations or tools you’d like to use.
How long will my gingerbread house last if I want to display it?
Stored in an airtight container, the gingerbread house has a shelf life of up to six months, so you can enjoy it after Christmas if you choose.
What size is the gingerbread house?
The completed house measures 15cm x 12cm x 16cm.
How do I register and pay?
To register, complete the Registration Form by Friday, 29 November 2024. Afterward, you’ll receive an email with payment instructions to confirm your spot. Register soon to secure your place!
Contact us for any further enquiries at [email protected]